The Science of Swallow: Why Nigerians Can’t Eat Soup Without It
One day, a Nigerian man walked into a fancy restaurant in London and ordered Ogbono soup. The waiter, all smiles, brought out a steaming bowl of the golden, thick, slimy delight. But swallow was missing. The man frowned. “Where’s the swallow?” he asked. “Oh,” the waiter said, “we don’t serve that. But we have rice.” …










