About Demis Restaurant
From The CEO My journey to this point is one of immense passion to recreate and experience the flavours, spices and aroma that made my childhood memories. Like most people I have great memories of my childhood food experiences that are attached to particular feelings. From Iya – Abe-igi (Street food stall) to Iyadunni (buka) …
Ayo
From The CEO
My journey to this point is one of immense passion to recreate and experience the flavours, spices and aroma that made my childhood memories.
Like most people I have great memories of my childhood food experiences that are attached to particular feelings. From Iya – Abe-igi (Street food stall) to Iyadunni (buka) and blue house (Restaurant and Bar).
With over a decade experience in the hospitality industry and a combined 25 years plus I partnered with my life long partner Hannah to share the authentic Nigerian taste with you.
At Demi’s we source the best ingredients and organic recipes for all the dishes on our menu. From our signature party Jollof to our popular buka stew. Our aim is for you to experience our culture through our flavours at any of our locations. Come on in The taste of Home awaits.
Ayo
Stories, and updates from Demi's Restaurant.
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